Sausage Rolls to die for
Do you want a recipe that requires little effort? How about some sausage rolls that are to die for? No need to slave away making dough either. All you need is pre-made croissant roll! These come very easily in any supermarket. I came across this recipe online while looking for ideas for small party foods. This recipe takes no time at all and the results are always fantastic! Over time I have adapted it to ensure perfect flavour and crunch.
Whenever it comes to what kind of sausage to use for this, within the Netherlands, using Party Knacks is a must. But if you are in the UK, just any mini chipolata sausage will work perfectly. Another part of this recipe I have adapted over time is the type of mustard to use inside. I find that having a thin layer of mustard within these rolls makes the sausage flavour pop.
Type of mustard
But what type of mustard? Trial and error have brought me to the all-mighty dijon mustard. I used multigrain mustard for a while but found that it overpowered the taste. Instead of eating a sausage roll with a hint of mustard, it was a mustard roll with a hint of sausage. That’s not the idea! I found that dijon mustard gave that delicious mustard taste but not overpower the overall flavour.
Equipment I use
In order to make these delicious and simple sausage rolls, the equipment I use is very simple. A basic baking tray is ideal for putting these bad boys in the oven, and an egg-wash brush is helpful to coat the rolls in a layer of egg to add extra crunch and that irresistible golden brown shine!
Why not add a delicious cake to go along with these little snacks? You’ll have an incredible party going in no time!
Ingredients
- Optional
Instructions
- Pre-heat oven to 190°C.
- On a floured surface, roll the croissant dough out. Per triangle of croissant roll, cut twice to create 3 triangles. Do this for all pre-made croissant triangles.
- Take mustard and spread it across all the croissant roll evenly.
- Take each party sausage and place it at the thickest end of the triangle. Roll from end to tip ensuring the sausage is secured inside.
- Place each croissant sausage roll onto a tray lined with baking paper. TIP! Create them in a wreath shape for a good place to place dip!
- Beat egg and wash over the croissant rolls using an egg-wash brush. If adding anything optional, do this now! Cook in the oven for 18 minutes or until nice and golden brown.
- Remove and let cool on the tray for a minute or two. Transfer to a plate and serve with sauce of choice!